Vegan Mayonnaise

Recently I’ve been on the look out for a plant-based mayonnaise that is quick and easy to make, and today, with a bit of experimentation, I think I’ve nailed it.

Today I’m sharing with you the recipe I created in our kitchen this afternoon.

INGREDIENTS

½ cup cashew milk (made with 1 part cashews and 4 parts water)

½ cup cashews

1 tbsp apple cider vinegar or white wine vinegar

½ tsp salt

½ tsp garlic powder

1 tsp onion powder

1 tsp lemon juice

1 cup olive oil

½ - 1 tbsp maple syrup

2 tsp dijon mustard

METHOD

Combine all ingredients in a blender or NutriBullet, transfer to a jar, and refrigerate.